Updated: April 20, 2017
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Made In Japan: Best Seasonal Starbucks Frappuccinos

Starbucks is located worldwide, but are all the menus the same? No. In Japan, Starbucks sells various seasonal frappuccinos, and they are only sold in Japan. This article will introduce some of the popular frappucinos from Starbucks, Japan!

Feel free to follow favy!

Sakura Blossom Cream Frappuccino

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Starbucks Japan really put effort into this drink, as sakura is a significant symbol of Japanese culture. This the "Sakura Blossom Cream Frappuccino and Latte," which is made from sakura pedals and leaves, condensed milk and some sweet maple syrup.

This drink is usually sold from mid February until mid March.

Coffee Jelly And Creamy Vanilla Frappuccino

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This drink is made with roast espresso and uses the Starbucks'signature coffee beans to make the coffee jelly and the frozen coffee drink. You can enjoy the harmony between the bitter taste of coffee and the sweet taste of custard vanilla cream!

This drink is usually sold in the summer, around July and August.

Matcha White Chocolate Frappucino

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During last year's Christmas season, Starbucks made a new seasonal drink: "Matcha White Chocolate Frappuccino.
The green color of matcha is like a Christmas tree and the white chocolate is like snow. The bitter green tea and the sweet creamy white chocolate matches very well!

This drink was only sold from 12/14~12/25, so it is a drink that can only be ordered during Christmas season!

Baked Cheesecake Frappucino

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Baked Cheesecake Frappuccino is just like the cheesecake dessert that you eat! With graham cookies that tastes just like the crust in a cake, and the rich, creamy taste of cheesecake, you will be surprised with how accurate the taste is!

This drink can be enjoyed during the beginning of summer season around June!

American Cherry Pie Frappuccino

20170405 1 http://www.starbucks.co.jp/press_release/pr2017-2099.php
The "American Cherry Pie Frappuccino" is the seasonal drink that Starbucks sells right now, which is a drink with an actual pie on top! There is whipped cream inside the pie, and when you eat/drink the pie with compost cherry and the frozen drink, you will feel like you are eating an actual American cherry pie at a diner!

This drink is only sold from 4/13 to 5/16,so you better hurry to a nearby Starbucks before the drink gets sold out!


Were you surprised with these creative, artistic and delicious-looking Starbucks frappuccinos? I would definitely recommend to you to visit a Starbucks in Japan when you are visiting to try out their seasonal frappuccinos!
I love eating good food and discovering new places to eat. I hope to share with all of you some of the places that I recommend!

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