Unlimited Shirasu Fish on Your Spaghetti? Visit BIODYNAMIE in Shinjuku
BIODYNAMIE, located 5 minutes walk from Shinjuku station and offers unusual spaghetti. You can put as much "shirasu" as you want as a topping on the spaghetti. "Shirasu" is a tiny white fish, often called baby anchovy or whitebait, that is commonly eaten in Japan. You should come and see the mountain of shirasu and try what it tastes like!
Ordered "Spaghetti aglio e olio with Shirasu"
They made a mountain of shirasu
Time to eat
- I love traveling and eating. My favorites are everything matcha and cheesecakes.