- Food news and dining guides for Japan! We bring you some of most beautiful moments happening around restaurants in Japan.
On 3/12/17, a new ice cream store named "GOMAYA KUKI" opened in Omotesando, that specializes in selling rich sesame ice cream. The ice cream is made using plenty of sesame from the famous sesame company, Kuki Sangyo Corporation. This article will introduce the main features of this sesame ice cream store and why it's!
Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!
Shinjuku area in Tokyo is filled with restaurants and bars. But, because there are so many, isn't hard to decide on one place? This article will introduce a restaurant in Shinjuku, "C by favy." You can eat good food and drinks for a super reasonable price, while also being able to socialize with other customers!
What is Ozaki wagyu beef and where can you eat it? This article will first briefly explain what Ozaki wagyu beef is and introduce a restaurant specializing in serving Ozaki wagyu beef sashimi.
In Shinjuku, there is a Kyoto-themed izakaya restaurant called "Kyomachi Koishigure." Walking inside the restaurant makes you imagine the beautiful streets of Kyoto. One of their specialty dishes is the "spilling sushi" which consists of rice, topped with an overloading amount of sea urchin, crab, salmon roe and minced tuna. There are many other Kyoto style dishes that you can enjoy at this entertaining Kyoto-themed restaurant!
Have you ever tried kushikatsu? Let me introduce you to one of the most famous kushikatsu restaurants in Tokyo!
Just-fried tempura and soba noodles are served at the restaurant, "Appare." This restaurant just opened on March 1st, and as their opening campaign, the two dinner time courses are offered with a 1000 yen discount.
What does a bag full of heaven taste like? Maybe it has high class food like foie gras inside. Well, actually there is a restaurant in Japan that wraps foie gras, beef and other high quality food inside a fried bean curd!