TIP
I would like to introduce some tips about Japanese food and table manners.
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Only In Spring! Seasonal Japanese Desserts You Should Try

There are Japanese desserts in Japan that you can only eat during the spring. These traditional "wagashi" (Japanese desserts) use freshly picked strawberries and cherry blossoms to make the dessert to enjoy the flavor of spring. This article will introduce some of those spring Japanese "wagashi"!

TIP

Must Try When Visiting Tokyo : Monjayaki and How To Eat It

Monja, Japanese style pan-fried batter, is an example of Japanese comfort food, mainly eaten in the Kanto region. While it mainly consists of similar ingredients to okonomiyaki, such as shredded cabbage and flour, monja is more runny because of the fish broth (dashi) included. Some of the typical toppings for monja include, cod roe, seafood, and meat. After ordering, the waiter will bring a metal bowl filled with the ingredients and soup. Here is a how-to video that will guide you in making monja!

TIP

7 Types Of Sushi In Japan

Do you like "Sushi"? There are many kinds of sushi in Japan. Let's learn about the different types of sushi in Japan!!!

TIP

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Events

Aohama, A Stylish Seafood BBQ Dining Experience!

Oct 11, Wed 〜 Nov 30, Thu

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Sep 01, Fri 〜 Nov 30, Thu

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