Nancy
Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.
Posts

Yudofu, Hot Tofu, Where To Eat In Kyoto

Yudofu, or hot tofu can even be called as one of the simplest Japanese dishes. Ingredients are tofu, kelp, and water with some dipping sauces like ponzu vinegar. When you want to try some ultimate tofu dish, Kyoto will be the place to visit. This post will introduce 5places where you can enjoy yudofu in Kyoto.

Nancy

Complete Guide To Shabu Shabu Recipe

Shabu shabu is a Japanese hot pot dish very popular among not only Japanese but also among foreigners with its unique way of eating and great taste. This post will introduce the easiest shabu shabu recipe you can challenge at your home.

Nancy

Kimchi Nabe: The Easiest Recipe To Enjoy!

Kimchi nabe is a Korean taste hot pot enjoyed especially in winter. It's quite different from the Korean sundubu hot pots. If you are tranny person, among all kinds of nabe flavor, I especially recommend you to try kimchi nabe. This post will be a perfect guide for the easiest kimchi nabe recipe and also with some arrangements.

Nancy

Kaninabe Recipe: Crab Hot Pot

Kaninabe is a Japanese hot pot very popular in the winter season. Since crabs are often expensive, not cheap at least, kaninabe is regarded as a special nabe dish compared to other nabe dishes. The broth is made from crab shells is extremely good. For a special winter day, why don't you try a special kind of nabe?

Nancy

"Ozoni" Japanese New Year Soup Dish Recipe

"Ozoni" is a traditional soup dish served at new year. Ingredients and flavor change according to the area. This post will not only introduce the history and ozoni itself but also an easy recipe of how to make ozoni by yourself.

Nancy

Kiritanpo Nabe: Akita Style Hot Pot!

"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own.

Nancy

Nabeyaki Udon Recipe: Hot Pot Style Udon!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

Nancy

Motsunabe Recipe: Innards Japanese Hot Pot!

Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it a try!

Nancy

Yosenabe: The Most Simple Nabe Recipe

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

Nancy

Nabe Recipe: Complete Guide To All Kinds

One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.

Nancy

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