- Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.
"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!
One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.
Have ever heard of "Mizutaki"? Mizutaki is a kind of nabe, a Japanese hot pot enjoyable in winter. It was originally made in Hakata, Fukuoka. The unique name "Mizutaki" comes from the way you cook. This post will not only introduce mizutaki itself but also some easy recipes.
One of the most well known Japanese cuisines is sukiyaki. Not only loved by Japanese, it also has big foreigner fans. This post will be a perfect guide for one who is planning to make sukiyaki on one's own.
Have you ever heard of "Hokkaido Crab"? In this article, you will get to know what is "Hokkaido Crab", and we also introduce some great restaurants where you can enjoy the "Hokkaido Crab".
As the weather starts to become colder and sunset becomes earlier, the season of illumination begins, heading towards Christmas and new year celebration. In this article you will get to know the most 5 popular illumination events being held in Tokyo from now on.
For the new year, Japanese people eat "Osechi ryori". Have you ever heard of it before? Osechi ryori is a big meal we enjoy with all family members in on New Year's Day. Each osechi ryori has a special meaing. This post will introduce 10 major osechi ryori and some other dishes Japanese enjoy to celebrate the New year.
King of the winter foods, crabs are popular and eaten all over the world, including Japan. There are many crab dishes but if you want to enjoy some crabs Japanese style, our recommendation is "Kani Doraku". Kani Doraku is the biggest and the most famous crab restaurant in Japan. This post will introduce where Kani Doraku is and what you can enjoy in Kani Doraku.
One of the most popular Japanese cuisines in winter "nabe", a hot pot dish. This post will be a perfect restaurant guide when you want to enjoy some nabe. This post covers most of the kinds of nabe, from the most popular sukiyaki and shabu shabu to the unique ones, such as motsunabe.
In Japan, there are various kinds of delicious dishes you can enjoy in winter. Especially, nabe, hot pot dishes are one of the favorites of Japanese. Kani nabe, a nabe dish with crabs is even referred to as the king of all winter cuisines. This post will introduce you to some spots where you can enjoy kani nabe in many ways from shabu shabu to all you can eat, buffet style.