- I live in Tokyo. My favorite Japanese food is TEMPURA:)
Motsunabe is a Fukuoka residents' soul food. The taste of the rich soup, sweet cabbage and succulent shrimp is just irresistible. This time I would like to introduce the restaurants which are loved by both local people as well as tourists. Check out each restaurant's specials.
Roppongi is a very busy district with a wide selection of yakiniku (grilled beef) restaurants. If you walk around trying to decide where to go aimlessly, you will find yourself tired. So, this article will introduce 9 yakiniku restaurants that you should visit.
What Yakiniku restaurants do you go to when you suddenly feel the urge to eat Yakiniku (Japanese Style BBQ) in Shibuya? While there are a lot of yakiniku restaurants offering delicious food, there are also several restaurants which are hard to understand. Here, we will introduce 7 popular yakiniku restaurants in Shibuya for people who have the sudden craving for barbecue. This article is for people who definitely wants to eat yakiniku in Shibuya, Tokyo.
“Tonkatsu” is a dish all Japanese people love to eat. In this article, we will introduce the 11 the best tonkatsu restaurants in the Shinjuku area! This is for the maniacs! The choice of meat, type of panko (bread crumbs) and deep-frying methods are all different depending on each restaurant. You will enjoy crispy bread coating on the outside and juicy pork on the inside that spreads over in your mouth.
We will introduce some popular “yakitori” restaurants in Shibuya! After a long day of work, you’ll want to have a drink as well right? At these yakitori restaurants you can enjoy both the delicious yakitori and the cold beverages!
How about trying some horse meat? Believe it or not, horse meat is said to be relatively healthy, with a rich taste. In Japan, it is common to eat raw horse meat, but horse meat in BBQ style is also delicious! This article reviews the best restaurants in Tokyo where you can try some.
Any idea what "Musashino Udon" is? This is a type of quite unique udon noodle from Kanto region that originated both in Tokyo and Saitama. This article will review its brief characteristics as well as the best restaurants for it. It is definitely a must-have if you love udon noodles or even noodles in general!
Osaka’s specialties include takoyaki, okonomiyaki, and then kushikatsu (skewered cutlets). Here are five selected restaurants that specialize in kushikatsu that offer all-you-can-eat menus at Shinsekai, where well-established restaurants are located in Osaka.
Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!
How do you express your thanks to your mother in your country? In Japan, there are many ways to show our gratitude, and one way is taking them out for a nice meal. This article will introduce some restaurants in Tokyo with a "Mother's Day Course Plan"!