- I love traveling and eating. My favorites are everything matcha and cheesecakes.
Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make. Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. So, I'll introduce two recipes, one without dashi and the other without sake.
Torisoba Kotobuki is a ramen shop in Ikebukuro which is famous for its unique ramen topped with many slices of lemon. If you doubt whether it is good, just give it a try to find out!
Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden!
Yudofu is a traditional winter food of Japan. It is a kind of Japanese hot pot dish and is known for being very healthy and nutritious. Here is an easy recipe so you can make it home and enjoy the taste of Japanese winter!
Tempura is a traditional, delicious Japanese food that you MUST try in Japan. Here is a list of restaurants where you can have the best tempura experience in Osaka. If you have a chance to come to Osaka, like visiting Osaka castles, using Osaka station or airport, you should give it a try!
SALSITA is a Mexican restaurant owned by a chef who has learned Mexican cuisine in Mexico. You can enjoy the authentic Mexican taste in the heart of Tokyo!
Do you know toshikoshi soba? It is a special soba noodle dish that the people traditionally eat on New Year's Eve. This article will introduce you what toshikoshi soba is, including the reasons why people eat it and when to eat it, and also, it includes an easy recipe for you to try at home!
Soba is a kind of Japanese traditional buckwheat noodle. You should try the authentic, delicious soba noodles when you come to Tokyo! Here is the list of the most popular soba restaurants in Shinjuku which includes fancy restaurants, as well as casual restaurants so you can choose a place that suits you.
Nouvelle Ethnique ATHA is an Asian restaurant near Ebisu station in Tokyo. You can experience its unique "French-inspired" Asian dishes. Can you imagine what they are like? Here are the popular menu items you might be interested in!
BACCA GRILL&FARMERS is a restaurant in Shinjuku, Tokyo, where you can have the great huge meat dish called "manga niku (meat in English)". Come and try it with your friends!