- I love traveling and eating. My favorites are everything matcha and cheesecakes.
Do you want to take a bite of American sandwiches in Tokyo? Qino's is known for having a variety of delicious sandwiches such as New York's famous Reuben sandwich.
Looking for the best ramen in Tokyo? Then, you need to try Nakiryu in Otsuka. It is one of the only two ramen shops that got a Michelin star. Here is a guide (menu, price, tips, etc) you should read before you visit.
Looking for a cheap Michelin experience in Tokyo? Then, you should try Kyourakutei's soba noodles. Soba is a kind of Japanese noodles made from buckwheat. You can try delicious handmade soba, tempura, and local sake at Kyorakutei. This article will introduce the menu, price, and other information.
Have you ever tried soba noodles? Soba is a very common Japanese dish made from buckwheat. It can be served at home, or at casual and fancy restaurants. When you come to Tokyo, how about trying the finest soba at a Michelin-starred restaurant? It is a nice restaurant, but still reasonably-priced.
Suzushin is a famous tonkatsu restaurant in Yotsuya area. Tonkatsu is Japanese deep fried pork. It is often served on a bowl of rice after being simmered in soup with eggs, it is called "katsudon". Suzushin is well known for the katsudon, but is slightly different from the regular katsudon.
There are thousands of ramen shops in Tokyo and each of them has their own specialty. Out of them, Gantetsu serves unique ramen which consists of tuna broth based soup, which is popular and worth trying!
"The Nikudon no Mise" is a hot restaurant in Takadanobaba, Tokyo, for their mountain-like big roast beef don (rice bowl). It is delicious, filling, and also priced reasonably, so they are popular with especially young people, and all meat lovers!
Have you ever heard of "tarako pasta"? It is a very popular and common kind of pasta (spaghetti) in Japan. The sauce is made from cod roe (tarako) which actually goes very well with pasta noodles. "talatala・taracco" is specialized in this tarako pasta, offering over 30 variations to choose from!
Have you ever heard of "Coulicious"? Most of you probably haven't, for it is actually a new creative dish only served at a French bistro called "&éclé" in Omotesando, Tokyo. It is a beautiful, healthy rice dish that you will surely love!
Tokyo Underground Ramen, Ikebukuro, Tokyo, is run by a very famous ramen shop called "Ganja" in Saitama Prefecture. People are lining up for their super rich and delicious tsukemen (dipping ramen) every day. If you are a ramen lover, you need to give it a try!