- I love traveling and eating. My favorites are everything matcha and cheesecakes.
Have you ever tried a Japanese popular dish katsudon? It is a kind of rice bowl dish which is topped with tonkatsu (Japanese pork cutlet) and eggs. If you are planning to eat katsudon in Tokyo, you should go to an old-established restaurant called "Ginza Bairin" which serves a special type of katsudon!
TOKYO Whisky Library is a bar in Omotesando, Tokyo. As the name suggests, the bar specializes in whiskies, stocked with 1,200 kinds of whiskies collected from all over the world. A must-visit place for whiskey lovers. Come find your favorite ones!
Furaikyo is a popular ramen shop in Shinjuku where people often make a line to eat their rich, flavorful shio (salt) ramen. If you are a ramen lover, you need to give it a try!
"Restaurant & bar Barliminal", just a 3-minute walk from Roppongi station, it is the best place for celebrating a birthday, anniversary, or any other special occasion. Do you know why? Because it offers amazing projection mapping shows, as well as delicious dishes!
How about escaping busy Tokyo and relaxing in a nice bar tonight? There is an area called "Yoyogi village" near Yoyogi station where you can enjoy shopping and eating in nature. "SUPER Me" is one of the restaurants in the area which serves great dishes you should try.
If you are a meat or especially a gyoza lover, you need to try the "Jumbo Gyoza" at Kailaku in Ikebukuro, Tokyo! Gyoza is a small dumpling filled with pork, but at the old-established Chinese restaurant Kailaku, you can try big ones. You can't miss this heavenly gyoza experience!
There are thousands of ramen shops in Tokyo and each of them has their own specialty. Out of them, Gantetsu serves unique ramen which consists of tuna broth based soup, which is popular and worth trying!
Tempura is one of the most common and popular Japanese food. Here is all about tempura - introducing the history, recipes of batter and dipping sauce, a variety of ways to eat tempura, and where to eat them in Japan!
"The Nikudon no Mise" is a hot restaurant in Takadanobaba, Tokyo, for their mountain-like big roast beef don (rice bowl). It is delicious, filling, and also priced reasonably, so they are popular with especially young people, and all meat lovers!
Katsukichi is a long-established tonkatsu (deep fried pork) shop in Tokyo. There are 3 locations, Shibuya, Marunouchi, and Hibiya. They are famous for delicious katsudon (tonkatsu over a rice bowl), and especially cold katsudon served in summer!