Here are some of the best restaurants and cafes in Nishi-Shinjuku where you can eat for around ¥1,000 or less.
If you work near Iidabashi and drink coffee every day, this is one place you definitely need to know about!
In February, 2020 the high-end members-only meat and sake specialty restaurant '29ON' opened a casual 角打ち(kaku uchi) bar in Nishi-Shinjuku that offers its members all-you-can-drink sake and various tapas featuring sous vide-cooked wagyu.
We went to try out Ginza's 300 bar NEXT to see what all the buzz is about. Here's why we also think it's great!
Kobe Plaisir Ginza serves heavenly wagyu. The first class Ginza restaurant is renowned and praised for its tender Kobe Beef with an exquisite smell.
Wagyu has a reputation for being quite expensive, and peoples' wallets usually take a hit when going out for a wagyu dinner. However, today I will introduce a restaurant in Akihabara called 'PRIME RIB ZEN' where you can eat delicious aged wagyu prime rib at a reasonable price. Why not go??
Matsukiya is a high-end wagyu restaurant in Kyoto's Shijo Neighborhood that offers a mouth-watering menu of sukiyaki, shabu-shabu, and steak. The meat comes directly from Matsukiya's wholesale storefront in neighboring Shiga Prefecture and is of outstanding quality.
There are plenty of amazing yakiniku restaurants in the Kagurazaka-Iidabashi area. Here is our selection of some of the very best!
So many great yakitori restaurants are in and around Kagurazaka. Here are 5 that are popular with the locals, and that you absolutely won't go wrong with!
When in Sapporo, having all the miso ramen your body can take is a must. It's one of the most iconic foods of Hokkaido. Here are 5 super popular joints serving some of the best miso ramen in town.
Got a craving for some nice, spicy Korean food in Sapporo? Here are 5 places that shouldn't disappoint!
Shinsen is a reputable yakiniku restaurant in Kagurazaka. Enjoy lunch set meals and amazing evening yakiniku courses of top-quality wagyu (including Kobe Beef!).
Uoriki is an affordable restaurant in Shibuya serving some amazing mackerel miso stews.
Robatayaki izakayas are delicious and fun! They use a cooking style that originated in northern Japan centuries ago. The layout is also very particular. Konoji in Azabujuban near Roppongi is an excellent seafood izakaya of that style. We gave it a try. Here's what our experience was like!
Nakamura is one of the most reputable teppanyaki restaurants in Tokyo. Enjoy Kobe Beef and other top-quality wagyu masterfully cooked teppan-style.
Kagurazaka Shun is a great option for a ¥4,000 to ¥7,000 superb traditional dinner courses. You can also enjoy some really affordable lunch sets as well.
Shozantei has it all when it comes to a terrific Kagurazaka dining experience. You can enjoy some top quality Wagyu Beef in a traditional atmosphere.
Kado is a wonderful restaurant serving affordable kappo cuisine in Kagurazaka. Here's a brief introduction of the restaurant and its evening course.
One of the best options in Kagurazaka for Italian cuisine has got to be Veri. The lunch course is ¥3,800 and the dinner course is ¥7,800.
Kagurazaka is known for its traditional atmosphere. It terms of food, soba (buckwheat noodles) is a kind of local specialty there. Here are 5 restaurants that are definitely worth the try.