Here's all you need to know about the differences between anago and unagi, two popular ingredients of Japan's traditional cuisine!
There is a famous restaurant in Ginza that specializes in anago (conger eel). Anago is a saltwater eel different from the more popular unagi (freshwater eel). The place you have to go for some of the best anago is Ginza Hirai. They serve it simmered and grilled!