If you're going to try Japan's finest beef, might as well try it at its birthplace! Here are the absolute best restaurants to try Kobe beef and all the various ways it can be eaten!
Bikkuri Donkey, famously known for its massive size hamburg meals (and its funny name) is one interesting place to eat! If you need protein and lots of it, you've come to the right place. Japan is full of wacky and interesting restaurants and Bikkuri Donkey is definitely a part of the club!
Ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011, Ryugin has a lot of accomplishments. It has three Michelin stars amongst other awards. Renowned Japanese chef Seiji Yamamoto wows his guests with a special fusion cuisine in downtown Roppongi, Tokyo. Come for an incredible food journey.
Wagyu (Japanese beef) is one of the must-haves dishes, besides sushi, in Japan. Shima is a famous steakhouse in Tokyo, offering incredible wagyu steak and well-known delicious steak sandwich. This article is a guide to Shima, including the menu and prices. Meat lovers must go!!
Takayama Matsuri (高山祭り) is counted as one of the most beautiful festivals in Japan. Here's what to expect in the 2019 upcoming edition on April 14th and 15th!
Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz!
Kyoto Katsugyu opened in June 2018 a new restaurant serving its famous beef cutlets. For any fan of Japanese-style deep-fried foods, beef cutlets (gyukatsu) are a must try! Here's what you can expect to find at Kyoto Katsugyu in Kobe.
The Japanese have a dish called hayashi rice, which is made of hashed beef and rice. The restaurant Hayashiya Nakanoso serves as one of the most popular hayashi rice there is. Theirs is made from pork too and has a massive omelet topping! Find out why the Nakano resto is so popular!