Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz!
Kyoto Katsugyu opened in June 2018 a new restaurant serving its famous beef cutlets. For any fan of Japanese-style deep-fried foods, beef cutlets (gyukatsu) are a must try! Here's what you can expect to find at Kyoto Katsugyu in Kobe.
The Japanese have a dish called hayashi rice, which is made of hashed beef and rice. The restaurant Hayashiya Nakanoso serves as one of the most popular hayashi rice there is. Theirs is made from pork too and has a massive omelet topping! Find out why the Nakano resto is so popular!
Kyoto Katsugyu serves 牛カツ "Gyukatsu", deliciously deep-fried cutlets of Japanese beef. The main store is in Kyoto, but it is wildly popular across Japan, with stores all over the country.
When visiting Kobe, be sure to visit this incredible Kobe steak restaurant. It will be a memorable experience for you and your significant other. Even though it may seem like an incredible cliche, trying Kobe beef in Kobe really is an inevitable delightful experience. Once you try it for yourself, you will understand what all the hype is about!
Craving for the beloved Japanese flavorful and marbled beef in Tokyo during daytime but don't feel like spending luxurious budget on it? Here are three budget-friendly and quality wagyu lunch spots for you:
Takayama matsuri (高山祭り) is counted as one of the most beautiful festivals in Japan alongside Gion Matsuri in Kyoto, and the Chichibu Yomatsuri. Takayama Matsuri is held twice a year, spring and autumn in the historical town of Takayama.
Get that Beeeef! Yeah, you know it. Hakushu Teppanyaki is all about beef! This isn't a do-it-yourself kind of place. You leave it up to the chefs here to char the perfect steak. A small and friendly family-owned restaurant that's hard to look past. Jump right in!