While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
The American Village in Okinawa is a very popular touristy town where youth revive and its American ambience creates intangible feelings that makes you want to stay there forever. Check out the following must-try restaurants in American Village in Okinawa!
A summer truffle & Kuroge Wagyu beef pizza burger will be available this summer for a limited time at the restaurant & bar "The Dining Room" at the Tokyo Intercontinental Hotel. From July 1st to August 31st!
McDonald's Japan's cheeseburgers just got bigger! Double and TRIPLE versions of the cheeseburger classic are now out for a limited time! A spicy version of the double cheeseburger was also released!
It's that time of the year again. Fall is slowly creeping in and restaurants everywhere in Japan are releasing limited fall edition foods to reflect the seasonal change. McDonald's has been releasing its own fall edition burger called the "tsukimi burger", which translates to the moon-viewing burger. Why moon-watching and what does it have to do with burgers? You'll find the answers in this article.
Looking for a hearty cheeseburger? Then head to Kabukicho if you happen to be in Shinjuku! There you'll find a new restaurant called Shogun Burger serving some of Tokyo's heartiest burgers!
You think that your McDonald's Big Mac or fries are the same whether you are in Japan or the USA? Actually, they aren't! Find out they differ in terms of calories and macronutrients.
Pulplism is a new fast food restaurant in Nishiazabu, near Roppongi, specializing in pork burgers. The concept is pretty art-popsy, and they pride themselves in making their burgers with SPF (Specific Pathogen Free pig) certified Japanese pork. Here's what you'll find at Pulplism!
People were not surprised when Trump had an American burger during his meeting with Prime Minister Shinzo Abe. But the visit was short. Had he stayed longer, what else would he eat?
Henry's Burger in Daikanyama still has a line-up since its opening. Now, a second branch has opened in Akihabara. So we went to check out what this Akihabara-limited triple patty Wagyu burger fuss is all about!