Crisp and Delicious: the Japanese cucumber and ways to eat it

There is a huge variety of tasty cucumbers all around the world, however the Japanese one, known as "kyuri", might be one of the best! You see it appearing in abundance in Japanese supermarkets when summer comes. It's one of the beloved summer vegetables. And for good reasons! It's refreshing and the Japanese have their own unique way of eating it. Learn how to make simple kyuri recipes by reading what follows.