Ebisu is heaven in terms of food diversity and food quality! You can find any type of food you fancy in this awesome neighborhood. The best part is that although it's a fancy neighborhood, the price range is also diverse. You can find cheap eats that are out of this world, and there are also unforgettable sushi restaurants (but be prepared to pay the price)! Here, we narrowed down the best restos, all genres included!
This cosy French Asian fusion restaurant in trendy Akasaka, Tokyo brings a delightful double act to diners. Combining traditional Japanese hospitality with complex French and Japanese cuisine this is a restaurant to experience when you come to Tokyo.
No matter the reason you want to try French cuisine in Kyoto, let it be a change of pace or you are simply craving French cuisine, be sure to try these sublime French restaurants in the breath-taking city of Kyoto! Have a lovely trip!
Donburi is a kind of dish in Japan that consists of rice topped with various ingredients. At Ginza Foie Gras, they make their own original one, topped with the store specialty: foie gras! This special dish is only served during lunchtime on Mondays and is limited to 30 orders.
Have you ever heard of "Coulicious"? Most of you probably haven't, for it is actually a new creative dish only served at a French bistro called "&éclé" in Omotesando, Tokyo. It is a beautiful, healthy rice dish that you will surely love!
The name might lead you to think that Beard is a barber shop, but the place is actually a really nice, gem of a restaurant located in a quiet part of Meguro!
At this restaurant, you can have a delicious and cheap meal at an unpretentious restaurant with a beautiful view on Tamagawa river.
Wondering what to eat in Asakusa? They have a variety of restaurants to choose from. Just try these listed restaurants if you wish to have a unforgettable dining experience! Here is the selected 6 incredible restaurants offering great food and atmosphere.
Combining sustainability and gastronomy, Chef Yoshihiro Narisawa, owner, and chef of NARISAWA, has pioneered a cuisine that focuses on connecting people with the natural environment. Experience innovative satoyama cuisine at this very exclusive and exquisite at this dining experience in Tokyo.
Asagaya is one stop away from hip Koenji on the Chuo line, and a few stops before Kichijoji on the same line. It is surrounded by cool neighborhoods, but is still an understated fun place to visit. It's developping quickly and has a lot of nice fun and small bars and restos. You need to stop by if you love international cuisine in an unpretentious setting.