Are you brave enough to try Japan's, or perhaps the World's, most dangerous food?! Eating Fugu, or Blowfish, can be deadly if served incorrectly (mainly by amateur home chefs) - the poison in the liver of the fish can supposedly kill you within 2 hours! Here's my top 3 places to try Fugu in Tokyo. Are you game to try it?
Torafugu Tei is one of the best places for you to try exquisite fugu (blowfish) dishes at a reasonable price. You can get a real feast there for under ¥7,000. The course includes the famous fugu sashimi and some other lesser known dishes such as the fugu karaage!
The combination is innovative, to say the least! You can enjoy two of Japan's iconic foods that ramen and fugu (blow fish) combined in one unlikely dish.
Fugu (Toxic Fish!) Restaurants In Osaka: 5 Of The Best Places To Have The Intriguing Japanese Delicacy!
The fugu, or blowfish, is a fascinating item of the Japanese cuisine. The content of its liver is lethally poisonous, yet it's been eaten as a delicacy in Japan for centuries. Only certified chefs are allowed to prepare fugu dishes, as a bad cut could literally cause death from poisoning.