Gyoza
Best restaurants you can enjoy Gyoza [ぎょうざ:Gyoza] in Japan! Gyoza is dumplings filled with ground meat and vegetables and wrapped in a thin dough. Origin of Gyoza is Chinnese before becoming a staple in Japanese cuisine. In the US, Gyoza is commonly sold as a "potsticker". It is crispy on the sides, soft on the bottom, and juicy on the inside!
Posts about Gyoza

Different Types of Dumpling Cuisine in Japan

There are different types of dumplings to try in Japan so here's a list of what to get and where! And also, an easy recipe to make at home.

3 Insane Food Challenges In Tokyo

3 kg of katsudon, 2.5 kg of curry, and 1.5 kg of gyoza. Finish your meal in a set time and it's free! Are you up for the challenge?

Dim Sum in Yokohama's Chinatown: Here's Where you Should Go!

The Chinatown in Yokohama is one of the city's most visited area. When you go there, it's all about the food! There are countless delicious Chinese restaurants serving dim sums of a quality hard to find elsewhere in Japan. The number of restaurants might overwhelm you so here are our best picks!

Simple Home Made Gyoza Recipe!

What are gyozas and how can you make them at home by yourself? It's actually much easier than it seems! Try it for yourself and enjoy these home-made delicious dumplings.

What Could Be Better Than Juicy Gyozas And A Cold Beer! Try Dandadan Sakaba At One Of Their Many Locations In Tokyo!

If you really want to have a taste of Japanese culture, gyozas and beer should be on your bucket list! Gyozas at Dandadan Sakaba are made to match perfectly with beer. The gyozas are juicy and served hot and are a match made in heaven for an ice cold beer.

Gyoza!!! How To Make Japanese Dumplings!

Gyozas are incredibly addictive and fun to make at home. How about inviting a bunch friends over and having a gyoza party. Everyone can gather around the table and make gyozas together. And the reward for your hard work are the delicious gyozas you can proudly say you made yourself! That, with a beer...heaven!

Kitakata Ramen Bannai - The Ultimate Ramen For All Meat Lovers!

Kitakata Ramen Bannai is a chain ramen shop which has many branches throughout the country, mainly in Tokyo. You must try their famous ramen, which is a ramen literally covered in slices of roast pork!

Old-School Ramen & Gyoza to Line Up For: "Juban" in Higashi Nakano, Tokyo

Venturing out towards Nakano along the Chuo line is Higashi Nakano - Nakano's little brother to the east. Here you'll find a long street called Ginza with a number of little shops and eateries. A local's favourite here is "Juban" a down-to-earth diner-style eatery with a friendly charm. The food is worth lining up for!

Don't Miss The Heavenly Juicy Dumplings "Jumbo Gyoza" at Kailaku, Ikebukuro!

If you are a meat or especially a gyoza lover, you need to try the "Jumbo Gyoza" at Kailaku in Ikebukuro, Tokyo! Gyoza is a small dumpling filled with pork, but at the old-established Chinese restaurant Kailaku, you can try big ones. You can't miss this heavenly gyoza experience!

Ramen Cake?! Would You Get Fooled?

Do you love ramen? Do you love cake? Combine two of your favourite things. Ramen and Cake! It's like the best of both worlds, but there's one catch, you can't actually taste the two at the same time. If you're still wondering what I'm talking about read on to find out more...

Popular Posts about Gyoza

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Kitakata Ramen Bannai - The Ultimate Ramen For All Meat Lovers!

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10 Of The Best Places To Have Gyoza In Osaka

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Where to Eat Gyoza Around Shibuya!

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