Gyoza
Best restaurants you can enjoy Gyoza [ぎょうざ:Gyoza] in Japan! Gyoza is dumplings filled with ground meat and vegetables and wrapped in a thin dough. Origin of Gyoza is Chinnese before becoming a staple in Japanese cuisine. In the US, Gyoza is commonly sold as a "potsticker". It is crispy on the sides, soft on the bottom, and juicy on the inside!
Posts about Gyoza

Where to Get the Best Gyoza in Tokyo: Pan Fried Dumplings

The best spots for gyoza in Tokyo! Gyoza are Japanese Pan-Fried Dumplings, aka juicy little pockets of goodness that are sometimes too good to stop eating! Found all throughout Japan, they usually accompany a bowl of ramen or served along side dishes at Chinese restaurants. If you're going to get gyoza in Tokyo make sure you hit these top 5 gyoza restaurants!

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