Want to discover Japan's vegetarian and tofu cuisine? Then you have got to visit Sasanoyuki in Tokyo! The tofu maker is legendary for its sublime tofu-based cuisine.
In terms of Michelin-starred restaurants, Japan is the place to visit, as it is the epicentre of Michelin stars in the world. Here is a guide on which outstanding restaurants to try in Japan and how to make a reservation. Santé!
Kaiseki cuisine is a typically Japanese type of cuisine which everyone should try at least once during their trip to Japan. If you want a taste of Kyoto's splendid unique cuisine, be sure to make a reservation at the 1-star Michelin restaurant, Jiki Miyazawa.
Kaiseki cuisine is a completely unique dining experience that you must try at least once while you're in Japan. Kaiseki is a series of beautifully presented dishes. Kaiseki generally is quite pricey, but not all of these restos are. Check out our list of kaiseki restaurants you need to try in Kyoto!
Kyoto Kitcho Arashiyama is a breath-taking restaurant located in Arashiyama, Kyoto. They serve beautifully prepared kaiseki cuisine with a view on the stunning garden. You are bound to have an incredibly memorable dinner!
Oedo Ayatori is one restaurant you should most definitely dine at to experience the quintessence of Japanese cuisine! Opened on the 26th of September, the place has it all. The service is exceptionally good, the atmosphere is modern, yet very Japanese and the food is simply out of this world, both for the taste and presentation!
If you're looking for an exclusive restaurant experience in Tokyo, Kyo Aji is the place to go...if you're able to get in! It is said that some people have offered the owner important sums of money to get into the restaurant, but the owner only lets customers make a reservation under one condition. Scroll below to know what it is!
Kaiseki is a style of Japanese cuisine consisting of a set of dishes served on an individual tray for entertaining guests. Although often quite pricey, you still have got to try this cuisine while you are in Japan! Here are some selected Osaka restaurants specializing in kaiseki.
Umenohana is a restaurant chain that mainly serves Kaiseki cuisines using tofu and yuba (soy bean skin). Here's a guide to Umenohana, one of the most elegant, authentic Japanese restaurant chains in Japan!