Sumibiyaki Kobe Beef Ikuta is a go-to in terms of having Kobe beef in Tokyo. You can try different types of Japanese cuisine, such as BBQ, sukiyaki and shabu shabu (Japanese hot pot). It's delicious, reasonably-priced and conveniently located!
If you are wondering where to eat halal Kobe beef in Japan, this is the post for you. There are excellent restaurants serving it in Kobe, Tokyo, and Osaka!
Looking for teppanyaki restaurants in Osaka? Here are the 5 best! You can enjoy seeing chef cook supreme quality beef right in front of you, and you will be able to taste the legendary Kobe Wagyu Beef at many of these restaurants!
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Everyone traveling in Japan should try Kobe beef at least once. It is on a lot of people's bucket list to try sushi in Japan, and Kobe beef in Kobe! Kobe beef is a really famous brand beef in the world now. In this article, you will find out all the ways it is possible to try Kobe beef! There's way more ways than you could have imagined!