Kushikatsu is another popular cuisine in Osaka. Osaka people have their own rules: don't dip your kushikatsu into a sauce more than once! Keeping that in your mind, check the following list. This page mainly focuses on Shinsekai, the place where popular kushikatsu places are.
Osaka’s specialties include takoyaki, okonomiyaki, and then kushikatsu (skewered cutlets). Here are five selected restaurants that specialize in kushikatsu that offer all-you-can-eat menus at Shinsekai, where well-established restaurants are located in Osaka.
Do you know kushiage, or also called kushikatsu? It is a Japanese-style deep fried food on a stick that is originated in Osaka. You eat them with dipping sauce, and the batter is nicely light and crispy. Definitely the great dish you should try. Kushiya Monogatari, a big kushiage chain restaurant, is the best place to enjoy the dish as they offer the buffet where you fry your choices of ingredients by your selves.