Miso soup is a central part of Japanese cuisine. Although it is a very simple dish, a lot of people don't know that dashi (fish broth) is also a necessary ingredient, and that is what gives it its deep umami taste.
Wakame. You've probably heard of it and might have even tried it if you have any interest in Japanese cuisine, but you perhaps have never heard of its amazing health benefits and may not know how to use it. This article will present the health benefits of the algae as well as super easy and authentic Japanese recipes made with wakame.