Monja
Best restaurants you can enjoy Monja [もんじゃ:Monja] in Japan! Monja is a local food originating in Tokyo, and it is often regarded as a type of okonomiyaki. Unlike okonomiyaki, it is thin and its mouthfeel is like gooey and sticky. For the recipe, you add flour and eggs, vegetables such as cabbage to the dough melted with water, finely chopped meat and seafood, and bake it like a crepe on an iron plate.
Posts about Monja

Must Try When Visiting Tokyo : Monjayaki and How To Eat It

Monja, Japanese style pan-fried batter, is an example of Japanese comfort food, mainly eaten in the Kanto region. While it mainly consists of similar ingredients to okonomiyaki, such as shredded cabbage and flour, monja is more runny because of the fish broth (dashi) included. Some of the typical toppings for monja include, cod roe, seafood, and meat. After ordering, the waiter will bring a metal bowl filled with the ingredients and soup. Here is a how-to video that will guide you in making monja!

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Best Monjya Restaurants in Tsukishima

Tsukishima is the go-to place for people who want to eat monjya, with over 70 monjya restaurants on the Nakadori Shopping Street, also known as Monjya Street. Among the many monjya restaurants in Tsukishima, this article will introduce the top three restaurants!

Hot Topics on Monja

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Must Try When Visiting Tokyo : Monjayaki and How To Eat It

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Best Monjya Restaurants in Tsukishima

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