Nabe
Best restaurants you can enjoy Nabe [Nabe:鍋] in Japan! Nabe, well known as Japanese hot pot dishes, is a sort of stew or soup with varied seasonal ingredients such as meat, seafood, vegetables etc. It is often enjoyed during the cloder seasons, and it is like a party menu that two or more people enjoy together. Good for family and friends gatherings!
Posts about Nabe

Soon to Open Hakata Gekijou in Akabane, Tokyo

Brace yourselves!! A Hakata Gekijou restaurant is opening very soon in Akabane, Tokyo!!! It is an Izakaya inspired by the stalls in Hakata, Kyushu. And It is a hospitable dining experience.

9 Top Motsunabe Restaurants in Fukuoka You Must Visit

Motsunabe is a Fukuoka residents' soul food. The taste of the rich soup, sweet cabbage and succulent shrimp is just irresistible. This time I would like to introduce the restaurants which are loved by both local people as well as tourists. Check out each restaurant's specials.

Two Types Of Famous Nabe (Hotpots) In Fukuoka You Should Try!

In Fukuoka, there are two types of famous "nabe" (hotpots): "mizutaki" and "motsunabe". The first is made with chicken broth, and the second is made with innards. You should try both while you're in Fukuoka!

5 Blissfully Delicious Nabe (Hot Pot) Restaurants In Sapporo!

For a true taste of Hokkaido, nabe dishes are a great option (especially during the cold season!). There are many restaurants serving seafood in Sapporo that also serve some amazing local nabe (Ishikari, yosenabe, etc.) that you should definitely try. Here are some of the best!

Dashi Recipe: The Fundamental Ingredient Of All Japanese Cuisine!

Dashi is a fundamental ingredient you cannot go without when making any Japanese dish. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Dashi is originally a Japanese ingredient but of course you can use them for any kind of dishes you like.

Nabe Tokyo: Where To Eat & Which To Eat

One of the most popular Japanese cuisines in winter "nabe", a hot pot dish. This post will be a perfect restaurant guide when you want to enjoy some nabe. This post covers most of the kinds of nabe, from the most popular sukiyaki and shabu shabu to the unique ones, such as motsunabe.

Kiritanpo Nabe: Akita Regional Hot Pot In Tokyo!

Have you ever heard of "Kiritanpo"? Kiritanpo is a kind of regional dish in Akita prefecture in Tohoku district. In winter people enjoy eating kiritanpo as ingredients of nabe, a Japanese hot pot dish. But don't worry. There is no need of visiting Akita when you want to try some kiritanpo nabe. This post will introduce 5spots where you can feel like visiting Akita and enjoy some kiritanpo nabe.

Kani Nabe Tokyo: King Of Winter Cuisines In Japan!

In Japan, there are various kinds of delicious dishes you can enjoy in winter. Especially, nabe, hot pot dishes are one of the favorites of Japanese. Kani nabe, a nabe dish with crabs is even referred to as the king of all winter cuisines. This post will introduce you to some spots where you can enjoy kani nabe in many ways from shabu shabu to all you can eat, buffet style.

Yosenabe: The Most Simple Nabe Recipe

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

Nabe Recipe: Complete Guide To All Kinds

One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.

Popular Posts about Nabe

1

Yosenabe: The Most Simple Nabe Recipe

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2

Motsunabe Recipe: Innards Japanese Hot Pot!

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3

Mizutaki Recipe: Hakata Chicken Broth Nabe

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4

5 Top Places To Enjoy Motsunabe In Tokyo

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5

Nabeyaki Udon Recipe: Hot Pot Style Udon!

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