Akakara Nabe is a fun izakaya located in Ikebukuro's Sunshine Street that serves awesome Nagoya-style food. In addition to great tebasaki (chicken wings), fried shrimp, and other izakaya specialties, the restaurant's featured item is nabe, or Japanese-style hot-pot. The hot pots feature a rich red miso base and a spiciness level from 0 to 10!!
'Deep Osaka' articles take you to Osaka restaurants that are off the beaten path and probably unknown to most tourists. This time, we're visiting 'Nabeya,' a local Osaka joint specializing in sukiyaki and nabe dishes.
Akakara on Sunshine Street of Ikebukuro is the perfect izakaya for a fun evening with friends. You'll love their tasty Nagoya specialties and the awesome atmosphere.
Have you ever heard of "Kiritanpo"? Kiritanpo is a kind of regional dish in Akita prefecture in Tohoku district. In winter people enjoy eating kiritanpo as ingredients of nabe, a Japanese hot pot dish. But don't worry. There is no need of visiting Akita when you want to try some kiritanpo nabe. This post will introduce 5 spots where you can feel like visiting Akita and enjoy some kiritanpo nabe.
One of the most popular Japanese cuisines in winter "nabe", a hot pot dish. This post will be a perfect restaurant guide when you want to enjoy some nabe. This post covers most of the kinds of nabe, from the most popular sukiyaki and shabu shabu to the unique ones, such as motsunabe.
In Fukuoka, there are two types of famous "nabe" (hotpots): "mizutaki" and "motsunabe". The first is made with chicken broth, and the second is made with innards. You should try both while you're in Fukuoka!
Motsunabe is a Fukuoka residents' soul food. The taste of the rich soup, sweet cabbage and succulent shrimp is just irresistible. This time I would like to introduce the restaurants which are loved by both local people as well as tourists. Check out each restaurant's specials.
Have you ever heard of "Motsunabe"? "Motsunabe" is a kind of traditional Japanese hot pot dish from Fukuoka, which is popular in Japan. The main ingredient of motsunabe is beef innards or offals. This post will not only introduce motsunabe but also show 5 great places where you can enjoy motsunabe in Tokyo.
For a true taste of Hokkaido, nabe dishes are a great option (especially during the cold season!). There are many restaurants serving seafood in Sapporo that also serve some amazing local nabe (Ishikari, yosenabe, etc.) that you should definitely try. Here are some of the best!
For people looking for a good place for a first date, you should mark this one down. Without a doubt, Gyu Nabe Iron (hot pot cuisine) will impress your date!