Natto
Best restaurants you can enjoy Natto (Sticky Fermented Soybeans) [なっとう:Natto] in Japan! Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is usually eaten with cooked rice. Japnese loves Natto:) You must try on it in Japan!
Posts about Natto

Love it or Hate it: How to Eat Natto!

Natto is either loved or hated, but it leaves no one indifferent! Natto is mostly eaten at home, but can be found at restaurants and there are many different ways to eat it.

Sendaiya: A Restaurant Where You Can Have All-You-Can-Eat Natto!

Sendaiya is a popular shop that specializes in natto! It has 3 locations in Tokyo. Your natto discovery journey should start here! Read on to learn more about this unique natto shop!

Popular Posts about Natto

1

Love it or Hate it: How to Eat Natto!

Lili Wanderlust
2

Sendaiya: A Restaurant Where You Can Have All-You-Can-Eat Natto!

tabikamome

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