Everyone know what watermelon and chocolate is, and most people know what mochi or dango is, but what about chocolate-watermelon dango? Let's figure out what it is!
Starbucks Japan has been releasing magical drinks quite often these days, but they hadn't been releasing any news about their new frappuccino. But guess what. FINALLY! They announced that they will be releasing a perfect summer frap, Key Lime Cream & Yogurt Frappuccino from July 14th to August 31st, 2017! Check out the information below!
Wicked Snow (Harajuku) is a Korean Kakigori (Shaved ice/snow ice/bingsu) store where they sell various desserts and ciabatta. For this summer, they have released 3 new Kakigori: watermelon, melon (cantaloupe) and watermelon & melon!
Starbucks Japan has been releasing many creative menus. This summer, they offer matcha (green tea) flavor frappuccino called "Chocolate Cake Topped Frappuccino with Matcha Shot", and also some matcha desserts. All matcha lovers and those who want to have special experience in Japan, go find Starbucks and get these amazing matcha beverage and food today!
As the old adage goes, "when in Rome do as the Romans do." Well, when in Tokyo, you take pictures of your food...loads of them! This incredibly cute restaurant lets you take instalicious pictures to make your friends drool. Let's upload all pictures!
Starbucks Japan's Latest Summer Drink, "Shaken Watermelon & Passion Tea" Launches from June 28th, 2017!
Starbucks Japan is releasing a brand new seasonal drink called "Shaken Watermelon & Passion Tea" that is perfect for summer 2017! Since summer is gradually approaching and it is getting hot in Japan, why not try their seasonal beverage and have a refreshing experience?
New at Xross Casa, during the all-you-can-eat roast beef festival, is the beef mountain nacho. Also, during the meat festival with a set reservation, you get half off!
I couldn't believe what I had stumbled upon when I went here for the first time! Sushi Koraku Bekkan is a Tokyo local's secret! A charming little restaurant that serves up delectable sushi and sashimi in business district Kojimachi.
Arriving in Enoshima it's hard to miss this wooden-clad American-style bar and restaurant situated right along the river in town. Deigo By The River is coined as an "Ocean Cafeteria" loved by surfers and the locals of Shonan. Californian vibes here we come!
Combining sustainability and gastronomy, Chef Yoshihiro Narisawa, owner, and chef of NARISAWA, has pioneered a cuisine that focuses on connecting people with the natural environment. Experience innovative satoyama cuisine at this very exclusive and exquisite at this dining experience in Tokyo.