If you are looking for one of the meatiest ramen in Tokyo, this one's for you. Nikujiru Ramen Kimi in Shinagawa serves a full block of pork belly in every bowl!
Wondering where to eat the best ramen? If you are a tonkotsu (creamy pork broth) ramen lover, you should definitely try Kyusyu Jangara! They are located in several places in Tokyo, serving a variety of cheap and delicious tonkotsu ramen.
Kagoshima has a tradition of ramen-making that dates back a long time. It's a wonderful place to discover some really delicious ramen made from famous local ingredients such as the black pork. This article presents 5 of the very best ramen joints in Kagoshima.
If you are looking for simply delicious ramen made in the traditional way, you might want to head to Ogikubo, because there you will find a joint of very long standing called Harukiya which serves, according to many, the best chuka soba ramen in the area!
Kyoto Gogyo Ramen is a chic ramen restaurant with a very particular soup flavor. They have branches in Kyoto, Nagoya, and Tokyo! Be sure to give it a try while you're in Japan!
The combination is innovative, to say the least! You can enjoy two of Japan's iconic foods that ramen and fugu (blow fish) combined in one unlikely dish.
In a small alley in Ginza, hides the popular Ginza Kazami ramen shop. It is famous for ramen made from sake lees. This characteristic ramen goes perfectly with the wide noodles. Ramen lovers, this is should be on your bucket list!