Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as introduce you to the most popular types of sashimi in Japan, and how to cut sashimi and the best way to enjoy it.
Let's face it, sushi trains are pretty standard when in Japan. However, when you come across one serves you quality sushi at a reasonable price it's worth talking about. Introducing, Gatten Sushi. A touch fancier than other places, with sushi to delight, read on to find out more!