Salmon Roe
Best restaurants you can enjoy Salmon Roe [いくら:Ikura] in Japan!
Posts about Salmon Roe

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

Seafood, Seafood, And More Seafood! Overloaded Kaisen Don in Japan

'Kaisen don' (sashimi rice bowl) is a must-try, special Japanese dish! However, the kaisen don we will introduce today is even more special! The restaurants on this list serve 'overloaded kaisen don,' which are packed with so much seafood that the bowl can't hold it!

Popular Posts about Salmon Roe

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All about Ikura (What is it? How does it Taste? Is it raw? + More)

DeLong
2

Seafood, Seafood, And More Seafood! Overloaded Kaisen Don in Japan

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Coconut Glen's Coconut Ice Cream is a Must-Try in Omotesando!

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¥6,000 all-you-can-drink sake tasting event at re:Dine Ginza!

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Ginza's Fanciest Ramen Features Wagyu Beef and Is Totally Worth ¥1,500!

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[Kyoto] Try Real Sumo Wrestler's Shabu-Shabu at 'Ton Shabu Hide!'

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RECORD BAR analog: the BEST music bar in Tokyo with a retro vibe

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Events

¥6,000 all-you-can-drink sake tasting event at re:Dine Ginza!

Dec 01, Sun ~ Dec 16, Mon

Vintage Sake Renaissance 2019

Apr 21, Sun ~