Sashimi
Best restaurants you can enjoy Sashimi [さしみ:Sashimi] in Japan! Sashimi is fresh, raw fish that is sliced very thinly and served uncooked. It is one of the most famous dishes in the Japanese cuisine and available at many types of restaurants and at most izakaya. You dip the Sashimi in a mix of soy sauce and wasabi. Sashimi is a wonderful experience - you need to at least try it!
Posts about Sashimi

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

Just Caught This Morning! Eat Fish From Around Japan (In One Place!)

Just a 7 minute walk from Ginza Station, Haneda Ichiba Ginza Chokubaiten is a standing-only restaurant that was started by fish merchant serving high-class restaurants in the area. Here you can eat extremely fresh fish that was caught this morning--from around Japan!

Sashimi Guide: Types, Is it Safe?, Nutrition, and More!

Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!

The Ultimate Sashimi Recipe (With Clear and Simple Instructions)

This advanced sashimi recipe has been developed over many years of trial and error. I have made it into a very simple set of instructions that most people should have no problem following. Good luck, and happy sashimi making!

All-You-Can-Eat Sashimi For... ¥1,300?? Amazing Lunch at 'Taiko Chaya'

Have you heard of 'Taiko Chaya?' It's an izakaya in Tokyo's Asakusa Bashi that is so popular that there's a ticket system for getting in to enjoy the all-you-can-eat sashimi lunch! It's a unique lunch experience that is worth trying, especially if you are a sashimi lover!

Must See! Tuna Demolition Show At Maguro Shoten, Shinjuku!

They call it the Tuna Demolition Show! And they have good reason to. Maguro Shoten is a tuna specialty restaurant in downtown Shinjuku, in the very heart of red light district Kabukicho. They offer a daily Tuna dismantling and carving show that will leave you drooling for some fresh tuna. Don't be deterred by the red light district location though, it's the perfect place for some great food and some truly good-fun entertainment! If you love tuna or sashimi, this is the place to be! You definitely won't be disappointed!

Experience the Japanese Warrior Spirit at this Samurai Restaurant | Tokyo

Experience the real way of samurai when you're in Tokyo next at Sengoku Buyuden! Here all history buffs and samurai lovers will be able to geek out over some traditional samurai armour, swords, and more! Get down here to discover great food amongst some historical Japanese culture.

Kaikaya by the Sea (in Shibuya): as the Saying goes"No Kaikaya, No Heaven"

Kaikaya by the Sea has become an iconic seafood restaurant in Shibuya. You've read that correctly Shibuya, which is in the western part of downtown Tokyo, not "by the sea" by any stretch of the imagination. One thing is for sure though, Kaikaya has built its reputation on serving outstanding seafood in a comfortable atmosphere. Here is more on this flagship establishment!

Tokyo Sushi Restaurant "Sushi Koraku Bekkan" is a Local's Secret!

I couldn't believe what I had stumbled upon when I went here for the first time! Sushi Koraku Bekkan is a Tokyo local's secret! A charming little restaurant that serves up delectable sushi and sashimi in business district Kojimachi.

Ultimate Seafood Ikazaya "Kaikaya by the sea" Brings Laid-Back Vibes To Tokyo

Sometimes you want to dive beneath the surface and experience a down-to-earth, no-frills style eatery. Something with character, attitude, and energy. Kaikaya by the sea in the back streets of Shibuya bustles with this uncontrollable noise and laughter, and honest meals.

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Sashimi Guide: Types, Is it Safe?, Nutrition, and More!

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