In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.
It Tastes The Best During Spring! Try Out Some Seasonal Japanese Seafood
GOMAYA KUKI: Sesame Ice Cream Store In Harajuku, Tokyo!
A Super Promotion Now At A Genuine Hokkaido Izakaya in Bangkok! Only 99B For a Plate Of Sashimi!
Need A Stamina Charge? Get Yourself A HUGE Yakiniku Meat Bowl At "Yakinikudon Tadon" In Akihabara, Tokyo
Yakinikudon Tadon In Ikebukuro, Tokyo: Awesome Place To Enjoy Some Hearty, Succulent Meat Bowls
"Sushi Izakaya Number.4": Your Dreams Are Made Of This Japanese Cuisine
Matcha Cafe Maiko, An Award-Winning Matcha Ice Cream Store Will Open in Tokyo On April 21st!
Apr 21, Sat 〜 Apr 30, Mon
Kick Off The Spring Festival Season At Yoyogi Park's Earth Day
Apr 21, Sat 〜 Apr 22, Sun
A New Delicious Product Is Available For A Limited Time At Coisof!
Apr 14, Sat 〜 May 13, Sun
Strawberry Frappuccino To Kick Off the Summer At Starbucks Japan
Apr 12, Thu 〜 May 29, Tue
Matcha Bonanza At Mister Donut From April, 2018!
Apr 06, Fri 〜 May 31, Thu