At the Royal Park Hotel in Tokyo, there is a Chinese restaurant called "Keikaen" that serves seasonal cold noodles only during the summer time. It is the most famous cold noodle in Japan, with various seafood and meat toppings!
Eating delicious local cuisine is one of the most important things, isn't it? Hokkaido is the northernmost and the biggest island in Japan with full of unique and must things to do and eat. Here is the guide to the best local food you can eat in Hokkaido and also some recommended restaurants so you can try them.
As we all know, Hand Roll Sushi (Temaki Sushi Roll) is a necessary and indispensable food during celebrations and parties. It is also considered as everyone's comfort food and usually eaten at home. In this article, we have listed down the best Temaki Sushi restaurants you can find in Tokyo where you can eat comfortably and taste the different yet best ingredients in town - JUST FOR YOU.
Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!
In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!
In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.
Here you can see a different face of Tokyo - with numbers of cafes, bars and thrift stores, this is where lots of young people hang out. And there are lots of cool restaurants that you want to check out, too!
If you're looking for a great izakaya (Japanese style bar) or a big fan of seafood, you should try Isomaru Suisan. It is a causal chain restaurant often found near stations in Tokyo and the cities. The fresh seafood grilled in front of you is amazing! It's a place where you can order seafood and grill it yourself in the tiny grill they provide: clams, scallops and squid.
Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!