Ready for fresh seafood and a relaxing onsen? Get down to Atami! The small city lies at the northeastern base of the Izu Peninsula, less than an hour west of Tokyo by shinkansen. Due to its close proximity to Tokyo it's very popular with tourists on weekends and international visitors alike! Check out these 5 smashing places for a hot onsen and delicious seafood!
Shinagawa has a famous aquarium called Aqua Park Shinagawa, and it is close to Odaiba area. It is also a Shinkansen (rapid train) stop, so there are many people who use Shinagawa station. If you have time to spend in Shinagawa and looking for somewhere to eat lunch or dinner, check the following restaurants!
As we all know, Hand Roll Sushi (Temaki Sushi Roll) is a necessary and indispensable food during celebrations and parties. It is also considered as everyone's comfort food and usually eaten at home. In this article, we have listed down the best Temaki Sushi restaurants you can find in Tokyo where you can eat comfortably and taste the different yet best ingredients in town - JUST FOR YOU.
Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!
Kaisen don (sashimi rice bowl) is a famous Japanese dish that you have to try when visiting Japan! But, the kaisen don I will introduce today is even more special! Kind Japanese chefs just keep adding more and more seafood toppings onto the bowl that it's about to overload!
In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!
In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.
Sukiyabashi Jiro is considered by many the best sushi restaurant in the world. It boasts three Michelin stars and a long list of reservations for people waiting to get in on this convenanted sushi restaurant. Having served some of the world's most elite including President Barack Obama, you know this place would be the experience of a lifetime.
Ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011, Ryugin has a lot of accomplishments. It has three Michelin stars amongst other awards. Renowned Japanese chef Seiji Yamamoto wows his guests with a special fusion cuisine in downtown Roppongi, Tokyo. Come for an incredible food journey.