Seafood
Any article for seafood cuisines. Sushi, sashimi, unagi,...etc.
Posts about Seafood

What to Eat in Hokkaido - 6 Amazing Local Food You Should Try

Eating delicious local cuisine is one of the most important things, isn't it? Hokkaido is the northernmost and the biggest island in Japan with full of unique and must things to do and eat. Here is the guide to the best local food you can eat in Hokkaido and also some recommended restaurants so you can try them.

5 Places To Eat Amazing Seafood & Enjoy An Onsen In Atami City, Izu Penisula

Ready for fresh seafood and a relaxing onsen? Get down to Atami! The small city lies at the northeastern base of the Izu Peninsula, less than an hour west of Tokyo by shinkansen. Due to its close proximity to Tokyo it's very popular with tourists on weekends and international visitors alike! Check out these 5 smashing places for a hot onsen and delicious seafood!

A List of Superb Restaurants in Shimokitazawa, Tokyo!

Here you can see a different face of Tokyo - with numbers of cafes, bars and thrift stores, this is where lots of young people hang out. And there are lots of cool restaurants that you want to check out, too!

Top 3 Hand Roll Sushi (Temaki Sushi Roll) Restaurants in Tokyo

As we all know, Hand Roll Sushi (Temaki Sushi Roll) is a necessary and indispensable food during celebrations and parties. It is also considered as everyone's comfort food and usually eaten at home. In this article, we have listed down the best Temaki Sushi restaurants you can find in Tokyo where you can eat comfortably and taste the different yet best ingredients in town - JUST FOR YOU.

Love Sea Urchin? Go To "Hokkai Sushi Uni Maru" In Shinjuku, Tokyo!

Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!

Five Restaurants Serving “Iki-Ika”, Alive Squid, In Shinjuku, Tokyo

Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!

It Tastes The Best During Spring! Try Out Some Seasonal Japanese Seafood

In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.

Popular Posts about Seafood

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What is "Hokkaido Crab" & Where to Eat It

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Kurage: Delightful Seafood Izakaya In Shinjuku's Kabukicho

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Red Lobster in Japan: What You Can Find Here

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Foodie's Guide To Sapporo Wholesale Market

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Incredible All-You-Can-Eat Crab Buffet Sapporo

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[Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style!

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Giant Pork Bowls At Buta Daigaku in Shinjuku!

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Must-Try Gourmet Burger By a 24 Year-Old Chef: 'Farms' [Harajuku]

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