Kaisen don (sashimi rice bowl) is a famous Japanese dish that you have to try when visiting Japan! But, the kaisen don I will introduce today is even more special! Kind Japanese chefs just keep adding more and more seafood toppings onto the bowl that it's about to overload!
Ebisu is a foodie's paradise in terms of the variety and the quality of the restaurants offered in this area. If you're traveling in Tokyo and are ready to splurge for an unforgettable sushi experience. You should definitely try these restaurants.
In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!
In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.