I couldn't believe what I had stumbled upon when I went here for the first time! Sushi Koraku Bekkan is a Tokyo local's secret! A charming little restaurant that serves up delectable sushi and sashimi in business district Kojimachi.
November 2016 marked 80 years since Tsukiji Fish Market began. It has become and been the back bone of Japanese cuisine and food culture for decades and attracted hoards of tourists both domestically and internationally. Said to be the only one its kind, read on to discover the untold story behind it's humble beginnings and stories of those who bring it to life.
Tucked away on the third floor of a building on the opposite side of Shibuya station in area not frequented by many tourists is a beautiful quaint craft beer and sake bar, Taki. Matching some of the best beer and sake you try in Tokyo with delicate dishes, you're guaranteed to enjoy this hidden gem.
Uokin is an amazing franchise specializing mainly in seafood. You'll get quality, freshness and a great atmosphere at a surprisingly affordable price! If you want to try an outstanding izakaya in Japan where you can have delicious seafood dishes and a great time, Uoki is the place for you to go!
Chanko nabe is a hot pot dish made famous amongst sumo wrestlers. It is a healthy, protein-rich dish with lots of seasonal vegetables. Some of the best chanko nabe is found in Tokyo. This dish isn't for the faint-hearted either, with each restaurant serving up volumes of food. Definitely go there on an empty stomach!