What is Zaru soba? It is a type of soba noodle dish in Japan, commonly eaten in summer. Here is the ultimate guide to zaru soba - how to make (including the tsuyu/dipping sauce and condiments/ toppings), and how to eat it!
Kagurazaka is known for its traditional atmosphere. It terms of food, soba (buckwheat noodles) is a local specialty. Here are 5 restaurants that are definitely worth the try.
We were curious to know where the people who work in Shinjuku like to eat, so we asked a Tokyo local named Tomo who works in West Shinjuku. He took us to one of his favorite lunch spots and showed us 'niku soba,' a delicious noodle dish that we're glad we tried!
If you're a fan of ramen, but you also like the wonderful texture and flavor of soba noodles (which are healthier anyway), then you'll love the 'niku soba' at Fukuro in West Shinjuku. Check it out the next time you're searching for lunch in the area!
Sobakiri Mimaki located near Akasaka-Mitsuke Station offers one of the must-try foods of Japan: soba noodles. The tasty noodles come as part of set meals consisting of various other delectable Japanese foods (tempura, katsudon, etc.).
Soba is one of the classic Japanese noodles that everyone needs to try! The noodles have been used in Japanese cooking for longer than most other foods that are now synonymous with Japan, including sushi and ramen. Soba is not only delicious but quite healthy as well! Read on to learn more.
Have you heard the Japanese word 'tachigui?' In Japanese, it means 'standing while eating' and refers to small restaurants and izakayas that don't have chairs to sit down at! 'Hakone Soba' is a tachigui soba restaurant, one of the common types of tachigui restaurants found in Tokyo. Check it out for a tasty bowl of noodles in a hurry!
Arashiyama is a beautiful area in West Kyoto that is very popular among tourists from all over the world. This article will introduce some nice places for lunch in Arashiyama, where you can enjoy a relaxed lunch for a quick break from touring around and walking.
Soba (蕎麦/そば) is a Japanese noodle dish made from buckwheat. The noodles are so quintessentially Japanese that no matter where you go in Japan, you can be sure to find a soba restaurant, even in the smallest town. Here is a list of ten of the very best soba restaurants in Tokyo that you need to try!
Soba is a kind of Japanese traditional buckwheat noodle. You should try the authentic, delicious soba noodles when you come to Tokyo! Here is the list of the most popular soba restaurants in Shinjuku which includes fancy restaurants, as well as casual restaurants so you can choose a place that suits you.