Soba is a type of noodle in Japan that is made with some buckwheat (entirely or in part). It's often served with tempura and a savoury dipping sauce, or in a soup. If you want to enjoy soba in Sapporo, here are arguably the top 5 best places to go. Not only is the soba great, but the atmosphere of most of these restos is really quaint!
Naniwa Okina is an affordable Michelin-starred restaurant in Osaka you should try while visiting this gourmet city!
This recipe can be prepared in less than 15 minutes and it's incredibly healthy and nutritious. For all you health-conscious peeps out there, give this recipe a go! Would you like to know soba's health benefits! Keep Reading!
Do you know toshikoshi soba? It is a special soba noodle dish that the people traditionally eat on New Year's Eve. This article will introduce you what toshikoshi soba is, including the reasons why people eat it and when to eat it, and also, it includes an easy recipe for you to try at home!
You may have heard of this crazy thing you need to do in order to become a man in Japan... the Wanko Soba Challenge! Here you need to eat as many soba noodle bowls as you possibly can. WARNING! Males must eat at least 100 bowls to become a man, or so the story goes! You up for the challenge?
It was a shocking news for all soba lovers in New York that the owner of Honmura An closed the shop there and went back to Japan. Today, he is serving the delicious soba in Roppongi, Tokyo.
Have you ever tried soba noodles? Soba is a very common Japanese dish made from buckwheat. It can be served at home, or at casual and fancy restaurants. When you come to Tokyo, how about trying the finest soba at a Michelin-starred restaurant? It is a nice restaurant, but still reasonably-priced.
Looking for a cheap Michelin experience in Tokyo? Then, you should try Kyourakutei's soba noodles. Soba is a kind of Japanese noodle made from buckwheat. You can try delicious handmade soba, tempura, and local sake at Kyorakutei.