Teppanyaki is a type of Japanese cooking style that uses a large iron plate to grill. It can be used for cooking all kinds of meats, seafood and okonomihyaki (a type of savoury Japanese pancake). If you are in Akita city and would like to try this type of cooking, here are three addresses you should try.
This restaurant is one of the most talked about in Tokyo. Located near the Gotanda station in Shinagawa-ku, it serves outstanding Hamburg steak and steaks at a really reasonable price.
Whether grilled or teppanyaki style, these are some of the best places in Sapporo for steak! Some of this selection are high-end restaurants while others are quite cheap. All of them are restos very popular with the locals that you can't go wrong with!
Gyutan (牛タン) is one of the Japanese food made from grilled beef tongue originated in Sendai, Miyagi Prefecture. Gyutan has meaty flavor and unique texture, and is healthier than other meat. Here is a list of best gyutan steaks in Kyoto!
A what now? Yes, a meat theme-park in Tokyo. Why? Well because you can, that's why. It is a meat theme-park in Tokyo, with stands that serve meat in many different ways and also offers entertainment, such as a museum, the "Museo de Carne" (the meat museum). You can walk through the park and pass through a Spanish-style village.
Beef Kitchen Stand is a Spanish style dining bar located at a 3-minute walk from the Seibu Shinjuku Station, in the Kabukicho district, in Shinjuku, Tokyo. You can have some beefsteak and Hamburg steak for just ¥290! This is one of the best places for a cheap eat in the area!
"Restaurant & bar Barliminal", just a 3-minute walk from Roppongi station, it is the best place for celebrating a birthday, anniversary, or any other special occasion. Do you know why? Because it offers amazing projection mapping shows, as well as delicious dishes!
If you are a meat lover and looking for a place to drink tonight, you should go to "Niku baru pippi" in Tokyo! "Niku baru" literally means "meat bar" and it offers a variety of delicious beef dishes like steak and beef sashimi which are worth trying.
Empire Steak House is opening in Roppongi on October 17th. It is a steak house originally from Manhattan NY and they are bringing this luxurious concept to Japan!
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!