Here are some excellent choices for sukiyaki and shabu shabu in the Omotesando/Harajuku/Aoyama area. Most of the restaurants listed in this article are mid-range in price (¥8,000 or less for a dinner course).
Matsukiya is a high-end wagyu restaurant in Kyoto's Shijo Neighborhood that offers a mouth-watering menu of sukiyaki, shabu-shabu, and steak. The meat comes directly from Matsukiya's wholesale storefront in neighboring Shiga Prefecture and is of outstanding quality.
In the Ginza area, near Kyobashi station, you can have one of Tokyo's most original and tasty sukiyaki dinner. Try Basara's tomato-based sukiyaki for a guaranteed delectable experience.
Sukiyaki is a Japanese dish that is prepared and served in a hotpot style pot. Sukiyaki usually consists of thinly sliced beef, which is slowly cooked or simmered with vegetables. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot. Sukiyaki is a must try, delicious staple Japanese dish!! Here is a list of the best Sukiyaki restaurants in Tokyo!
Searching for the best sukiyaki in Osaka? Your search is over. Kitamura has been open in the same location in Shinsaibashi since 1881 and is so delicious that it earned a Michelin star.
Have you been to Ningyocho? Ningyocho literally means "doll town", and there are remains of an old downtown from Edo period where you can feel traditional Japan. There are a bunch of famous and old-established restaurants, so here is a list of 5 selected ones specializing in Japanese cuisines!
Looking for a place to have delectable wagyu beef as part of a gorgeous Japanese style course? Then Rangetsu in Ginza is definitely a great option to consider!
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
If you love shabu shabu, a type of Japanese "nabemono" hotpot, consider the shinkuku as your next stop for finding a great restaurant. Here's the lowdown on shabu shabu restaurants in one of Tokyo's busiest and exciting district.