Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!
Ginza Iwa is well-established sushi restaurant in the heart of Ginza. Although the chef is young, his many years of experience do not go unnoticed when he prepares the sushi with agile hands. What's more is the sushi is still quite affordable for its quality.
Sushi Time is a unique sushi shop in Kyoto that specializes in new kinds of sushi they call 'sushi doughnuts' and 'sushi cupcakes.' Recently, the shop began offering sushi-making experiences that let customers make and enjoy their own sushi!
Sushi Time is a brand new sushi restaurant next to Kyoto's famous Nishiki Market that serves a very unique kind of sushi. Not only is the sushi here shaped like a doughnut, but it's also certified as 100% halal, including the super-rare halal Kobe beef sushi! For anyone looking for yummy sushi in a fun atmosphere should give Sushi Time a try!
Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.
It might seem like an overwhelming task to find a nice sushi restaurant in Shibuya, given the number of restaurants in this huge city! Leave this task up to us, we found the best sushi in Shibuya from affordable to high-end. All you have to do is enjoy these awesome sushi restaurants!
There are some of the best sushi restaurants in Tokyo in the area. Here is our top 5 list.