Two Michelin-starred sushi at a prestigious address. You can enjoy the experience either at the counter or in a private room. Reservation link is included.
Looking for incredible quality sushi in Tokyo? Then Sukyabashi Jiro Roppongi Hills Location might be an option for you. It is run by none other than the son of Japan's best-known sushi chef Jiro Ono.
Sushi Ya is a Ginza sushi counter run by chef Mamoru Hashimoto, who is a master of bringing out the natural flavors of the fish as he creates incredible sushi. If you're seeking high-end sushi in Ginza, this place is highly recommended, as it is likely to one day find its way into the Michelin Guide.
Kyubey is one of the most well-known sushi restaurants in Tokyo. While you're visiting the city, you want to try the best sushi you can, right? This is definitely a great option, and a meal here shouldn't disappoint. Read on to find out more about the restaurant and reservations.
Hokkaido is known for having some of the best seafood in Japan. If you're planning a trip to the northern island and wondering where to go for the best sushi, look no further than this guide to our top 5 sushi picks!
Looking to have a high-end Michelin-starred sushi experience in the heart of traditional Japan? Then Gion Sushi Tadayasu may be exactly what you're seeking.
Sushi Matsumoto is a top-tier sushi restaurant in Akasaka, Tokyo that was recently awarded a prestigious Michelin star. The chef is a veteran with experience at some of Tokyo's most prestigious sushi restaurants who now serves some unforgettable dishes at his own restaurant.
Looking for outstanding high-end sushi in downtown Sapporo? Then Maruzushi is definitely an option to consider. It features Hokkaido's best ingredients prepared and served Edomae style.
Hayakawa is undeniably one of Tokyo's coolest sushi restaurants. The small shop is literally hidden away behind an unmarked door on the 5th floor of a seemingly typical building in Ebisu. Despite the secrecy, Hayakawa has made quite a name for himself, and customers flock from around the world for a chance to eat the truly outstanding sushi he serves.