Tempura
Best restaurants you can enjoy Tempura [てんぷら:Tempura] in Japan! Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. A popular way of eating tempura is to dip them in soy sauce or salt. Tempura is crispy and tasty!
Posts about Tempura

8 Wonderful Restaurants In Ginza!

Ginza is quite a popular place for tourists and people living in Tokyo because there are just so many things to do and great foods to enjoy! Here are eight of the best restaurants the district has to offer.

Washoku Lunch Sets + Make-Your-Own Matcha Experience at 'Kyoto Gatten'

'Kyoto Gatten' is a "Tempura Pub" restaurant in Kyoto that offers the chance to experience a wide variety of traditional Japanese foods and beverages all in one place! Starting this summer, the restaurant is offering a 'Matcha Experience,' included with lunch where guests can make their own matcha!

5 Best Restaurants to Eat "Tempura" in Ginza, Tokyo

Most people are probably familiar with tempura bowls or tempura udon noodles, but authentic Japanese tempura is actually enjoyed by itself with some salt. In the Ginza area, there are many great tempura restaurants that serve outstanding tempura, piece-by-piece at the counter, just like sushi.

Grab a Tissue; This Tempura Just Might Bring You to Tears

Located in Sapporo, Hokkaido, Tempura Araki (天ぷら あら木)is one of the top tempura restaurants in Japan. Only 18 guests per day can enjoy the magical, scrumptious tempura served here by master chef Yoshiyuki Araki. Make a trip to Japan's northern island and try it out for yourself!

Mikawa Zezankyo Tempura Cuisine Made By The "God Of Tempura"

Tetsuya Satome is an eccentric Japanese chef often referred to as the god of tempura, nothing less! He owns the restaurant Mikawa Zezankyo on the east part of Tokyo. If you want to see what high-end tempura is about, read this article!

Most Popular Tempura Places in Okinawa!

When you are in the beautiful island Okinawa, tempura is one of the dishes you should try. Tempura is a traditional Japanese dish where ingredients are coated with special batter and then deep fried. It is popular all over the country, but Okinawa's tempura is often slightly different from the normal tempura as Okinawa is located in the southernmost island.

Heavenly Tempura At Tsunahachi Shinjuku In Tokyo

Tsunahachi Shinjuku is a reputable tempura restaurant that serves high-quality traditional cuisine at a very reasonable price. It's a must-go if you want to discover truly delicious tempura!

Want To Try Local Japanese Tempura And Soba Noodles?

Just-fried tempura and soba noodles are served at the restaurant, "Appare." This restaurant just opened on March 1st, and as their opening campaign, the two dinner time courses are offered with a 1000 yen discount.

Tempura in Shibuya: Here's where you should Go!

Tempura is one of the best-known Japanese foods. Served freshly-made with a nice soy-based dipping sauce, it's hard to think of a more irresistible food. Not as greasy as most western-style deep-fried foods, the Japanese also use many types of vegetables as tempura ingredients. Some might even say that Japanese tempura is healthy for that reason. So if you happen to be in Shibuya looking for tempura, here is the lowdown of a few places worth going to for tempura.

Tempura Kondo-A Two-Star Michelin Restaurant in Ginza, Tokyo!

Tempura Kondo is an amazing high-end tempura restaurant in chic Ginza. The restaurant's delicate and superbly prepared tempura will astonish you, both by its presentation and taste. Make sure to call ahead of time as this restaurant requires a reservation.

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