Tofu is an important part of Japanese cuisine, and in Japan, there are many varieties to be found. Here is a guide on the various types of Japanese tofu and how they are used.
Want to discover Japan's vegetarian and tofu cuisine? Then you have got to visit Sasanoyuki in Tokyo! The tofu maker is legendary for its sublime tofu-based cuisine.
Kyoto is famous for its vegetarian cuisine influenced by the local monk culture. You can try different famous tofu dishes in Kyoto; they are fresh and change seasonally. Have you ever tried homemade sesame tofu? Or Yuba (soy milk bean curd)? These restaurants are great for vegetarians, as you get to try a variety of different tofu dishes. Although you may not be a tofu fan, you definitely need to try these restaurants. You will be impressed by all the delicious dishes that can be made with tofu. And the settings of these restaurants are so calming! Welcome to Kyoto!
Yudofu, or hot tofu can even be called as one of the simplest Japanese dishes. Ingredients are tofu, kelp, and water with some dipping sauces like ponzu vinegar. When you want to try some ultimate tofu dish, Kyoto will be the place to visit. This post will introduce 5places where you can enjoy yudofu in Kyoto.
Yuba The Very Popular Japanese Dish...But What Is It? This article will show you what yuba is, how to make it and where to eat it too.
Tofu Sorano in Shibuya for incredible Japanese tofu cuisine. You'll love the delicate cuisine and the unbeatable ambience. You definitely need to try this restaurant! Tofu lover or not, you're bound to discover a new way to serve tofu and it'll change your view of tofu!
Yudofu is a traditional winter food of Japan. It is a kind of Japanese hot pot dish and is known for being very healthy and nutritious. Here is an easy recipe so you can make it home and enjoy the taste of Japanese winter!
As you might already know, Japan is a nation full of great cuisines. Especially winter, many great foods make their appearance. This post will be a great guide to all of you who would like to enjoy winter foods in Japan.We also have posted some links to our other posts so if you are interested, please visit them for further information.
Umenohana is a restaurant chain that mainly serves Kaiseki cuisines using tofu and yuba (soy bean skin). Here's a guide to Umenohana, one of the most elegant, authentic Japanese restaurant chains in Japan!