Tonkatsu is a really popular tonkatsu restaurant located in Akihabara. It's a little more expensive than average but the quality is outstanding.
What is "Tonkatsu"? You've probably heard of this dish, which is easily confused with "Tonkotsu". Here's an explanation as to what it is and where to enjoy it in Tokyo!
Have you ever tried a Japanese popular dish katsudon? It is a kind of rice bowl dish which is topped with tonkatsu (Japanese pork cutlet) and eggs. If you are planning to eat katsudon in Tokyo, you should go to an old-established restaurant called "Ginza Bairin" which serves a special type of katsudon!
Tonkatsu is one of the most popular Japanese dishes you should have when you come to Japan. It is deep-fried pork which is coated with crunchy "panko". Tonkatsu Maruichi is one of the best tonkatsu restaurants in Tokyo, where people often wait in line to try their incredible, yet reasonably priced tonkatsu!
Suzushin is a famous tonkatsu restaurant in Yotsuya area. Tonkatsu is Japanese deep fried pork. It is often served on a bowl of rice after being simmered in soup with eggs, it is called "katsudon". Suzushin is well known for the katsudon, but is slightly different from the regular katsudon.
Katsukura is a "tonkatsu" (fried pork cutlet) restaurant originally from Kyoto. If you're looking for a nice family-friendly restaurant for great food, you should stop by.
Katsukichi is a long-established tonkatsu (deep fried pork) shop in Tokyo. There are 3 locations, Shibuya, Marunouchi, and Hibiya. They are famous for delicious katsudon (tonkatsu over a rice bowl), and especially cold katsudon served in summer!
Have you ever tried Tonkatsu? It is a deep fried pork cutlet, one of the most popular Japanese dish you should try. The best place to eat tonkatsu is the long-established restaurant called "Tonki" in Meguro, Tokyo. Here is a guide to Tonki you should read before you visit!
Sandwiches are, of course not, a traditional food in Japan. Nevertheless, ever since the Japanese have adopted this element of the Western food culture, they have been very creative in the way they make them! The "katsu sando" is one of those great Japanese adaptations that so many people love. Here's how to make it.