Best restaurants you can enjoy Tsukemono [漬物:Tsukemono] in Japan! Tsukemono is a type of pickles in Japan. Unlike vinegared pickles in other countries, Japanese ones use a variety of vegetables like radish, cucumber, gobo, carrot, etc, and typically, they are seasoned simply by salt. However, depending on parts of Japan, Tsukemono is seasoned in different ways.