Kyoto is home to many Japanese traditions. You'll find many centuries-old temples and shrines, and you'll also find some of the country's best traditional cuisine! Udon noodle dishes should definitely be on the list of things to try when you are in Kyoto. うどん(Udon) is a type of Japanese traditional thick noodle which comes with a soup called 出汁(Dashi) that is made from seafood broth and soy sauce.
Hakata udon restaurant in Kichijoji serving tempura, meat, and udon bowls with a super rich broth and soft noodles.
"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.
Tempura is a traditional Japanese food you need to try in Japan. They are usually made of seafood and vegetables which are coated with a special batter and then deep fried. Here is a list of the best restaurants where you can enjoy amazing tempura in Kyoto.
Sato Yosuke is a udon restaurant that originated in Akita Prefecture. They are well known for their delicious handmade "Inaniwa udon", a type of udon noodle from Akita. Today, there have 4 branches in Tokyo so you don't need to travel to the north of Japan to try one of the top udon restaurants!
Any idea what "Musashino Udon" is? This is a type of quite unique udon noodle from Kanto region that originated both in Tokyo and Saitama. This article will review its brief characteristics as well as the best restaurants for it. It is definitely a must-have if you love udon noodles or even noodles in general!
A long-established udon (a type of Japanese noodles) restaurant in Meguro has a signature menu that everyone is talking about. We went to give it a try, the "beef curry udon" that consists of super rich and flavorful curry soup and chewy udon noodles.
This is the Ultimate Food and Adventure Travel Guide for Minakami, Gunma Prefecture, Japan. If you're looking for something f to do in Japan that's outside of the usual travel itineraries, this is it! Read on to discover what Minakami has to offer!
Udon, Japanese white noodles, is such a popular dish in Japan. Did you know Nagoya's udon was slightly different from the regular udon noodles? It is called kishimen and the noodles are flatter and thinner. When you come to Nagoya, Aichi Prefecture, you need to try out this local favorite cuisine at these popular restaurants!
Visiting Nagoya? There are many things to do there, but the most important thing to do is eating "Nagoya meshi", the local cuisine of Nagoya. Nagoya, located in Aichi Prefecture, is famous for the unique and incredibly delicious dishes like miso katsu. Here is the top 8 dishes in Nagoya that you must try, and also recommended famous restaurants to eat them.