Yakiniku, or grilled meat, is one of the favorite cuisines in Japan for foreigners and for Japanese people alike. What's not to like about perfectly grilled slices of fine quality meat dipped in a rich tare sauce? If that makes you hungry, why not head to the Ikebukuro area to try one of these 5 selected yakiniku restaurants!
There's a tiny hole-in-the-wall restaurant in Ikebukuro, Tokyo that serves plates of premium wagyu that customers can grill to their liking at their own private grill! In Japanese, it's called 'Hitori Yakiniku,' meaning 'solo bbq' and is the perfect way to be able to concentrate on the delicious, premium meat!!!
Shinsen is a reputable yakiniku restaurant in Kagurazaka. Enjoy lunch set meals and amazing evening yakiniku courses of top-quality wagyu (including Kobe Beef!).
Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. It includes restaurants in popular areas such as Shibuya and Ginza, and also restaurants of various price ranges from high-end to cheap. Surely you'll find one that fits your need.
Looking for a "deep" spot to grab a delicious bite in Osaka? You've come to the right article! Today we'll be introducing a new restaurant that serves chicken yakiniku (not yakitori) and drinks from 9:00 in the morning!
If you're searching for the perfect place to eat Kobe beef in Osaka, this is it! Umeda Ohatsutenjin Otonano Kobe-Gyu Yakiniku offers a luxurious Kobe beef course featuring an exhaustive array of top-grade Kobe beef cuts that you can grill yakiniku-style at your table.
Fujimon is a yakiniku restaurant where you can eat some premium cuts of wagyu beef. Some of their cuts are so fresh that you can even eat them raw. Price is about ¥5,000 to ¥6,000 per person for dinner.