Premium beef from Miyazaki Prefecture, in the southeastern part of Kyushu is some of the most highly-regarded in Japan. Even in the giant metropolis of Tokyo, there are very few locations specialing in the beef. One such restaurant is called 'Gyusho,' and should be on every meat-lovers list!
'tHe Good MoR~Ning' is a special yakiniku restaurant near Daimon Staion, Tokyo, that serves a mix of traditional and original yakiniku in a small, hip storefront. If you're looking for a yakiniku restaurant that breaks the mold, this is a great place!
'Tobiushi' is a Yakiniku restaurant specializing in A5 wagyu (the highest wagyu rank). Here, guests are seated in private dining rooms equipped with tabletop grills to cook the premium beef yakiniku(Japanese BBQ) style. If you've never experienced top-grade wagyu before, this is a fantastic option.
If you're searching for the perfect place to eat Kobe beef in Osaka, this is it! Umeda Ohatsutenjin Otonano Kobe-Gyu Yakiniku offers a luxurious Kobe beef course featuring an exhaustive array of top-grade Kobe beef cuts that you can grill yakiniku-style at your table.
Kobe beef is famous throughout the world for its legendary, juicy tenderness and flavor. However, Kobe beef that is halal is extremely rare, and only a handful of restaurants in the world offer this delicacy. If you're looking for halal Kobe beef, look no further than Nagomi!
Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. It includes restaurants in popular areas such as Shibuya and Ginza, and also restaurants of various price ranges from high-end to cheap. Surely you'll find one that fits your need.
Exploring the nice area around Meguro Station? Why not have some succulent yakiniku (Japanese-style BBQ) while you're there. Excellent restaurants abound! Here are a couple of addresses you might want to check out!
For a unique yakiniku (Japanese bbq) experience, you might want to try Kamoya SUN. They specialize in duck meat! Located in Ningyocho.
HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.