HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.
When faced with the difficult task of finding a restaurant in a new city, you first have to narrow what you want to eat, and then where. When in Japan, "yakiniku" (Japanese/Korean BBQ) is a must-try and these restaurants are simply the best. There. Now you can concentrate on sight-seeing! You can thank us later.
BLUSTA offers six all-you-can-eat yakiniku (Japanese barbecue) courses that range in price from ¥2,130 to ¥4,167 (tax not included). They have an exceptional variety of menu items. On top of standard yakiniku meat, you can have some of Hokkaido's iconic foods such as lamb meat and seafood!
Yakiniku Toraji in Shinjuku, Tokyo is an elegant and modern yakiniku restaurant. Although it is in a busy entertainment district, the restaurant will give you a break from Tokyo's high-paced lifestyle. Here, you can have high-end yakiniku without breaking the bank.
Yakiniku Jumbo In Shirokane, Tokyo serves top-quality Japanese beef (Wagyu). You can enjoy amazing yakiniku with your friends or family in a modern and welcoming atmosphere.
Seikou-En is located a 3-minute walk from the Daikanyama station or a 5-minute walk from the Ebisu station. You can have there an omakase course that you customize to your liking. Favy went there to try it out! The meat used for the course is black cattle Japanese beef from Kyushu. It was surprisingly of good value. Definitely worth the go!