Toriki is one of just a handful of yakitori restaurants in Tokyo to have earned a Michelin Star, quite a feat for a place specializing in cuisine as seemingly simple as grilled chicken skewers. Yakitori is typically consumed as a cheap accompaniment to drinks at an izakaya, but here it's taken to the next level.
This guide includes the many popular types of kushiyaki (mainly yakitori) found in Japan and some other basic information about this popular type of Japanese cuisine.
Yakitori is probably my favorite way to eat chicken. It's simple yet delicious, and is so easy to eat and enjoy. When I heard about a small restaurant in West Tokyo where guests can cook their own yakitori, I had to go check it out! Here's my experience.
Gonpachi is a must-visit restaurant in Nishiazabu in the Roppongi area, Tokyo. It is also called "Kill Bill restaurant" as they inspired the restaurant in Trantino's film "Kill Bill" where a famous fight scene took place. You can enjoy the great atmosphere and Japanese food there.
Here is a list of the must-try yakitori restaurants in Fukuoka! Enjoy and have a wonderful evening!
Wondering what and where to eat for dinner in Ikebukuro? Give it a try "izakaya", or Japanese-style bars, where you can try a variety of Japanese food and drinks which are reasonably priced. Here is a list of the most popular izakayas you should go in Ikebukuro!
If you want to know how locals eat, you need to stop by Yakitori Tonton in Yurakucho. It's exactly how you would picture Tokyo's hole in the wall kind of yakitori with delicious and authentic food.
Tsuki No Odori is a yakitori restaurant in Osaka which serves delectable chicken dishes with a Muslim-friendly menu. It is a popular restaurant with visitors and locals alike because of its authentic taste.
Yakitori Imai is an authentic yakitori restaurant in Shibuya with a modern and cool interior. They serve all your classic yakitori dishes, but they also serve champagne and wine, as well as some of their creative original dishes!