Easy Japanese Recipes
Japanese or Japanese fusion recipes you can try at home! They are simple to make and you can make them whenever you are craving a certain delish dish!
Easy Japanese Recipes
Yudofu is a traditional winter food of Japan. It is a kind of Japanese hot pot dish and is known for being very healthy and nutritious. Here is an easy recipe so you can make it home and enjoy the taste of Japanese winter!
As you might already know, Japan is a nation full of great cuisines. Especially winter, many great foods make their appearance. This post will be a great guide to all of you who would like to enjoy winter foods in Japan.We also have posted some links to our other posts so if you are interested, please visit them for further information.
Do you know toshikoshi soba? It is a special soba noodle dish that the people traditionally eat on New Year's Eve. This article will introduce you what toshikoshi soba is, including the reasons why people eat it and when to eat it, and also, it includes an easy recipe for you to try at home!
Want a traditional taste of Japan? If so, you must try ohagi, a dessert that's still popular today and that people in Japan often associate with their grandmother's cooking. A true comfort food that goes well with green tea!
Here's a recipe for "anko". Anko is the sweet red bean paste you'll need to make a wide variety of Japanese traditional desserts. It's quite easy to make and requires just two ingredients: sugar and adzuki beans. Here's how it's done!
Oshiruko is basically a sweet red bean soup with mochi (rice cake). It is a Japanese comfort food, which is particularly popular in winter. This article presents what it is, the difference between oshiruko and a similar dish called "zenzai", and also an easy recipe so you can enjoy it at home!
Have you heard of the Chanko Nabe? Most people associate this Japanese dish with Sumo culture as it is an important part of the Japanese traditional wrestlers' diet. However, Chanko Nabe is a pretty popular type of hot pot for people in general as well. It's arguably one of the best winter foods in Japan. Here's how to make it.
Although Jelly is an incredibly simple dessert, you can count on the Japanese to perfect it and make it even more appealing. This dessert is very simple, yet very satisfying. Would you like to try this jelly dessert at home?
Chawanmushi is a Japanese dish commonly served as a side for sushi, soba, and other types of Japanese cuisines. It is made from eggs, dashi, and other ingredients which are mixed and steamed in a small cup. Here is how to make the perfect smooth chawanmushi at home!