Vegetarian food in Japan!
Vegetarian cuisine in Japan is incredibly flavorful. Whether it is for religious or moral reasons, or simply because it can be delicious too, vegetarian cuisine in Japan is incredible. Although there are still few restaurants compared to a lot of major cities, Japan also has a vegetarian tradition, Shojin Ryori (Monk cuisine), and there also many cuisines serving vegetarian dishes!
Vegetarian food in Japan!
If you want to take a break from ramen, and want to eat healthy for a change; or if you've been looking for a tasty vegetarian spot in Tokyo, this is the place. From organic vegetable buffet, to cold pressed juices, and even healthy desserts, this resto has got you covered!
Being vegan in Tokyo isn't always easy as fish broth and meat are commonly used in almost every meal. However, rest assured, a growing number of restaurants have vegetarian options in their menus. But for those who don't speak Japanese and want to be certain to be eating vegan dishes, you should try any of the Ain Soph restaurants!
At this restaurant in Nagoya, you can have cake for lunch! And even if you're health-conscious, you can enjoy the cake, guilt-free. The cakes here are made with vegetables and are meant to enhance your beauty and health. Let's try a gorgeous salad cake for lunch while in Nagoya!
Tudore Tranquility offers an unbeatable vegetarian cuisine in Tokyo. It is a luxurious dining experience where you can try subtle and delicate flavors that interestingly intertwine Caribbean and Japanese flavors.
Ramen is probably one of the most popular dishes among travelers in Japan. But, as it tends to be a very high-calorie meal, Japanese people tend to have it as a once in a while treat. Here are some healthy ramen options that you can enjoy a lot more often. Some of the selections are healthier than your average ramen dishes, and some of them are straight-up healthy!
There is an overwhelming number of foods you can try in Japan. It varies by region and by season, so it's like diving into a deep, delicious ocean of novelty! Yum! There are loads of new foods to discover during the summer in Japan, they are generally light and refreshing, but oh so ever delicious! Here's one you should try! It's a jelly noodle called tokoroten!
Umenohana is a restaurant chain that mainly serves Kaiseki cuisines using tofu and yuba (soy bean skin). Here's a guide to Umenohana, one of the most elegant, authentic Japanese restaurant chains in Japan!
While you are visiting Kyoto, you should try having a very traditional and unique experience by having Buddhist monk cuisine in or by a temple. This will undoubtedly be an unforgettable experience in Kyoto.
Custom salads and salad bars are very popular in countries like the US, and is starting to become popular in Tokyo too! Here are the top 5 salad bars located in Tokyo, Japan!